WINING & DINING in Tokyo + Kansai 68th edition can be previewed and purchased from December 25th at various e-bookstores!
This edition highlights about BEEF, a perennial favorite, exploring different cuts of beef and a variety of cooking methods and special feature on The Westin Tokyo.
Fujisan Magazine Service（e-book and printed book）Subscription available.
Rakuten Books (e-book and printed book）
